I have been eating lots of fruits here in Vanutatsu.
Whenever I travel, I search for seasonal, local and value fruits in each countries.
You can see from blogs from Hawaii, Singapore, Spain…
It seems like banana, mango, paw paw and pineapples are the most popular fruits here. All the fruits are not ” good looking” but all fruits are ” organic” here!
Welcome fruits from the apartment where we stay

Vanuatsu fruits salad !
mango, pinapple, paw paw and banana
( Ugly fruits salad, why? gosh, I am using very small, thin and very blunt knife with glass chopping board! Help! )

We went to a huge fruits and veggie market in a town, which is absolutely fantastic and I have been kept going there but the freshest fruits here is from where we stay.
This place got lots of trees!
coconuts tree

banana tree

Billy who works here skilfully climbed the tree and peeled the coconuts for us
much smaller than the coconuts from Thailand that we have in Sydney.

and open

Taste? not as sweet as Thailand one. a little bit sour. I had some massive coconuts that has no taste in Cambodia, compare to it, it is nicer, I think.
then Billy cut in half for us to eat flesh!

so soft and yummy flesh :)
I must say, Thailand one is the best, buy hey, this is straight from the tree and healthy! I am very very happy!
The owner of the apartment also kinky gave us bananas from their massive beautiful garden.
Banana still in brunch!

Then I was shocked that banana is so juicy!
when you just peel the banana and eat, you never notice but when I cut this banana, OMG so juicy.
Can you tell how juicy they are?

Also when I cut not good looking at all mango, for the first time, lots of juice comes out as I cut. Seriously, I cut a lots of mango in my life, I have never ever see so much juice is literally flooded from the fresh.
Mango here taste little bit different. It taste ” wild ” . What that means? hard to explain…when you eat game, it tastes different from chicken, right? They have more ” wild” animal flavour. so I would say, mango here has more ” plant” flavour. make sense?