Five Dock is another Italian town in Sydney, I heard that 80% of people live in Five Dock is related in Italian. My Japanese friend who married to Italian man lives in Five Dock, too! 

So going to Italian restaurant in Five Dock is not a bad idea. 

I choose this restaurant because it has lots of good reviews and also running more than 30 years! must be good 

I was driving, and even has GPS, I totally passed the restaurant on Ramsay st. Seriously, this restaurant is in the middle of nowhere! No restaurants near by. I thought I picked a restaurant that already closed down and wondering how I can apologise to my friend…..

Then finally I found the restaurant ” Filicudi” 

I just love the inside of restaurant. lots of bottles are hanging. so cute!  It was Tuesday night but the restaurant were fully booked. 

A friendly staff came to me to order, then I said ” I am vegetarian ” , he suggested me lots of options. We mostly ordered from blackboard specials that offers seasonal Italian dishes and changes weekly

( even my friend is not vegetarian but very kind to be vegetarian that night , thanks James! ) 

Start from rocket salad from the board. 

Very fresh, soft rockets!!!!  ( I hate old, hard and very bitter rockets! )

Dish from blackboard

Asparagi Fritti 

Lightly crumbed asparagus with naughty gorgonzolla cheese sauce….. yummy

Outside is crispy and inside is soft. Asparagus was cooked to perfect. I can tell asparagus were so fresh! always great to have seasonal veggies! l

Oh dear naughty food again!  It is also from blackboard. 

Fiore Di Zucchini

Staffed zucchini flower.  What’s the stuffing? Three kind of cheese! ricotta, gorgonzolla and parmesan! what a gorgeous combination. 

 and  deep-fried…so naughty! but yummy

Check the cheese inside…melting… just looking make me drizzle 

Brushetta 

everybody’s favourite!

FUNGHI TRIFOLATI –Oyster mushrooms, panfried in oliveoil,garlic,chilli&stock 

Heaps of mushrooms!  mushroom was cooked to keep the beautiful texture and just simple garlic and olive oil  taste with touch of spiciness is gorgeous. Serve with bread

I liked this dish the best! 

P R I M A V E R A – Gourmet vegetarian pizza 

Grilled Eggplant, Olives, Roasted Capsicum, Artichoke & Mushrooms

varieties of veggies on pizza :) 

Limoncello  - home made  

I just had a sip…OMG very strong, but very refreshing. I feel drunk after one sip… ( I normally don’t take any alcohol that is why so strong for me! )