I am doing final testing for this weekend’s cooking workshop ” gyoza and ramen”
so making lots of gyoza this week…
then, god of kale came down to me
so made ” kale gyoza”
fillings are
kale, almonds, shiitake, ginger, sesame oil, sea salt …
Taste? not too bad at all! I wonder if I put this kale gyoza in this weekend …
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