Here is the recipe for tangy tahini sauce. It goes well not only steamed kale, but also other steamed veggies like spinach, broccoli, beans, cauliflower, oh, potato will be good, too.  

Tangy tahini sauce

Ingredients 

2 TBSP hulled tahini

1 TBPS lemon juice

1 TBSP water

1/2 tsp sea salt 

Method: simply mix all ingredient!!!! 

It is VERY important to use hulled tahini. If you use unhulled one, it is bit bitter. Also using good quality tahini. 

I tried quite a few brands but Carwari one is the best one! This brand uses the top quality sesame from South America. Most organic tahini in Australia are made from Chinese sesame. Seriously smell of sesame is absolutely different! not to mention taste. 

Anyway…this sauce is quite thick and strong so doesn’t need to put too much. 

All you have to do is steam kale and toss with tangy tahini sauce! 

EASY! and goes with Japanese meal 

-Japanese healthy lunch with kale-