Yes! I am still eating kale. 

I felt like Japanese so I cooked Japanese lunch.  It’s vegan and gluten free :) 

See…I can sometime cook more than one dish for lunch like Japanese people do! 

Steam kale with tangy tahini sauce - It is Veronique’s favourite way of having kale that was commented in my Facebook page 

Thank you Veronique for the inspiration!

I made Tahini sauce with Tahini, lemon juice and salt. EASY!  Just toss with steamed kale. I used curly kale today.  

Brown rice cooked with chickpea. 

I am trying to eat as much as legume for myself and Mr bean boy friend. I am not big fan of legume but I am crazy about rice, so I can eat legume happily in this way.  I cooked chick pea and brown rice together with pressure cooker. No hustle for cooking chickpea separately!  I put my favourite herb on top to make chickpea even more appealing for me :) 

miso soup with lots of potato and buk choy 

Teriyaki tempe with vegan mayo 

This vegan mayo is really good! I bought from ” The cruelly free shop” 

I am so proud of cooking healthy Japanese dishes….because I normally cook only one or two dishes maximum!