Kale week- Korean noodle
My Kale week is still going on :)
Today, I cooked Japchae, the Korean noodle.
Japchae is a popular Korean noodle dish made from sweet potato. Yes, it is GLUTEN FREE noodle :) stir fried with thinly sliced carrot, onion, spinach and mushroom seasoned with sesame oil, soy sauce, salt and sugar. Pretty simple!
Dried Korean sweet potato noodle - boil for 10 mins before frying
Today’s Japchae
Kale, carrot and enoki mushroom
Kale is like spinach so no problem at all!
Normally sugar is used for seasoning but I used ” agave syrup” today for healthy option.
Lower GI than sugar and contains full of nutrients unlike white refined sugar!
Japchae is tasty either hot or cold. It is great to bring to office for lunch :)
Another lovely kale cooking :)))))
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