I went to Master chef live last Sunday. It was my second visit. Last year, I was working so I could not see much but this year, I was also working for that event but not Sunday so I got time to see more this year.
There were lots of Master chef contestants doing the cooking demo
Deni at De Detrich cooking school, cooking pumpkin, goat cheese and spinach risotto.
Adam at Spiral foods stage
Not only cooking demo by contestants, or famous chef but also people can attend hands on cooking class. So many choices! I didn’t attend any of them but if you really into learning, I am sure you can attend three or more a day, if you stay entire day.
Bread making class
I heared consistent ” banging’ noise- oh, kneading sounds…
Always lots of temptation to taste food and drink
colourful lolly…it is an art
lovely teas
They are countless!
Here are my purchase
Freeze dried asai berry. I will put in my smoothie! four times more antioxidant than goji berries and rich source of omega 3,6,9.
zumbo’s macaron….Last year, I was working next to his stand but didn’t taste any then this year, I finally bought his famous macaron…..bit too sweet for me.
My friend, Sherly was keep looking at sweets, and found funny ice cream
No need to scoop the ice cream…
They melt in funny way on my tongue
We tasted a few flavour but coffee was quite nice. Actually I quite like it.
The food I liked the most was ” miss chu’s ” rice paper roll!
I’ve heard about her but never tried.
queen of rice paper roll…
Serious operation for long queue
Lots of vegetarian options!
two kinds of rice paper roll, one is even vegan.
vegetarian dumpling, spring roll, warm vermicelli spring roll salad were available
Vegan rice paper roll and vegetarian dumplings …
I must say that it was the best rice paper roll I ever had! yes, she is the queen of rice paper roll.
I can’t wait to go to her restaurant!
